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Opportunities at Black Oaks Center

Since 2009, Black Oaks Center has been building community resilience in the Chicago Area. For more information on our mission and approach, click here.

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As an organization, we are at a growth point and are looking for passionate and skilled individuals to grow with Black Oaks Center over the coming years.

Please see details on open positions below.  

Organic Farm Co-Manager

About the Farm

Black Oaks Center is in the midst of a major expansion-- this year, we expanded our farm from 7 to 50 acres, and in addition to growing vegetables, greens, and melons, this year we are also growing grains and beans. We are beginning four-season production this winter in our Greenhouse and High Tunnel. In 2021, we will expand to livestock production, and as part of

our work to restore farmland, we will begin perennial agro-forestry.

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Since 2013 we have been training the next generation of farmers through our Farmer Apprenticeship Program and Community Permaculture Certification programs. These programs are on hold this season due to COVID-19, and we will re-evaluate plans prior to next season.

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The Position

We are seeking a farm co-manager to join us in farming 50 acres in Pembroke Township, IL. This position is ideal for someone who is passionate about restorative farming and permaculture, and believes in the need for a resilient food system. 

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We are looking for someone who is excited to grow with Black Oaks Center over the coming years.

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Responsibilities

• Collaborate with the co-farm manager to lead a team of 2-4 farm workers

• Seedling Propagation, Nursery Care

• Composting, Organic/Biodynamic Soil Building, Soil Testing & Amendment Calculations/Implementation

• Seeding, transplanting, raised bed production, hay & straw bale production

• Fencing, rotational grazing, animal care (cattle, poultry etc)

• Farm equipment maintenance, safety, operations

• Low to no-till techniques, strip intercropping, perennial agroforestry (nut & fruit trees, berries)

• Greenhouse/High tunnel, 3-4 season production, maintenance and repairs

• Recordkeeping, farm plans, crop plans, farm records

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Required Qualifications

• At least 2 years of experience in organic farming

• Ability to work with people of many backgrounds, including volunteers and trainees

• Collaborative leadership style and strong communication skills

• Prefer a candidate with significant experience in: 

  • Fencing, rotational grazing, cattle care

  • Low to no-till techniques and equipment, strip intercropping, perennial agroforestry (nut & fruit trees, berries)

  • Experience with recordkeeping for organic certification

  • Hay and straw bale production

• Experience with medicinal plant production is a plus

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Salary & Benefits

We offer a competitive salary based on experience, competitive benefits package (health, dental and vision), and a generous vacation and leave policy.

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Start Date: As soon as possible

Application Deadline: Rolling, until position is filled

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​How to Apply

Please submit a resume and 3 references to . Please include “Farm Co-Manager” in the subject line. Applications will be reviewed on a rolling basis until the position is filled. 

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Food Hub Manager

About the Healthy Food Hub

A core area of Black Oaks Center's work is building a resilient food system-- one with high biological diversity, high diversity of products, multiple small local suppliers, and sufficient redundancy. All of our farming is grounded in permaculture practices. 

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We are in the midst of a major expansion-- this year, the Healthy Food Hub, our prescriptive market, is projected to double its reach from 1,600 to 3,200 people per month. The market’s focus is Boosting Immunity in the Community as our first line of defense against COVID-19, and serves neighborhoods in the South Side of Chicago and South suburbs with the highest morbidity rates from COVID-19.

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This year, we are launching a mobile market for the first time, allowing us to expand our reach and meet customers where they are during this pandemic.

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The Position

We are seeking a Food Hub Manager to lead the inventory management and pre-order fulfillment. This position is ideal for someone who is passionate about food justice and community empowerment, and who is excited to grow with Black Oaks Center over the coming years.

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Responsibilities

• Inventory management: restocking, quality assurance, packaging, labeling, repacking, washing and cutting 

• Foraging and procurement: with an emphasis on finding and coordinating with organic, local vendors and suppliers

• Pre-order fulfillment in preparation for pickup and delivery

• Training and managing two team members

• Pre & Post Market Preparation:  food selections, materials and supplies prepared for markets as well as receiving post market inventory, check for accuracy and prepare for the next market.  

• Update inventory list and pricing in online store (set up in Wix, no coding required)

Required Qualifications

• 1-2 years experience in food handling, inventory management, food warehousing management

• Food Safety manager or food handlers certificate

• Valid drivers license and licensed vehicle

• Able to able to work autonomously, well organized, and strong time management skills

• Collaborative leadership and strong communication skills

• Must be able to frequently lift up to 50 lbs, and go in and out of coolers and freezers

• Data entry skills and knowledge of POS/inventory management software

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Salary & Benefits

We offer a competitive salary based on experience, competitive benefits package (health, dental and vision), and a generous vacation and leave policy.

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Start Date: August 17th

Application Deadline: August 10th, early applications encouraged

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​How to Apply

Please submit your resume and 3 references to careers@blackoakscenter.org. Please include “Food Hub Manager” in the subject line. Early applications  are encouraged, and will be reviewed on a rolling basis until the position is filled.